Frank HavenEMEAInterview with Frank Haven on Bakery and Snacks trends

In the September 2019 issue of The World of Food Ingredients, Frank Haven – Vice President Brenntag Food & Nutrition EMEA – has been interviewed on trends and forecasts of the bakery and snacking segments.

He talks about market demands, consumers’ searches and new product launches, unveiling the deep impact of functional options and plant-based trends.

Read the interview and discover how Brenntag Food & Nutrition innovates your everyday life.

Brenntag Food & Nutrition in 76 countries with local people on the ground.

Benefit from our extensive market, industry, and product know-how as well as our understanding of regulations, policies, challenges, developments, and trends – in your market.

Tom Corcoran


Margaret Chua


Frank Haven


Tomás Navarro

Latin America

Larry Davis

North America

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