Sense the difference at FI Europe 2019

At the Food Ingredients Europe 2019 the Brenntag Food & Nutrition team will showcase its newest range of formulations tailored for the challenges of the Food & Beverage markets. Demo sets and new recipes for nutritional enrichment, vegetarian and vegan as well as safer and tastier formulas will be presented at our stand. In our show kitchen, Brenntag’s Food Experts will be presenting state-of-the-art formulations developed in our own Food Application & Development Centres including vegan and healthy snacks for you to taste.

“Brenntag Food & Nutrition is looking forward to sharing ideas and innovative developments with Fi Europe delegates as the event offers a major platform to discuss the newest approaches. We are going to show you our new applications and solutions for vegan, bakery, ice cream, and beverage sectors”, discloses Frank Haven, Vice President Brenntag Food & Nutrition EMEA.

Brenntag Food & Nutrition experts know the right formulations to support technical challenges and find bespoke solutions meeting the customers demand for natural ingredients, indulgence and unique food products. Brenntag Food & Nutrition has smart solutions and innovative approaches to satisfy the newest demands and trends of the Food & Beverage industry.

Do you want to learn more about our newest formulations or ''Sense the Difference'' by tasting one of our new concepts?

Come and visit us at FI Europe, Paris, France, 3rd to 5th December 2019

We are looking forward to welcoming you at our booth in Hall 6 stand E71

Brenntag Food & Nutrition in 76 countries with local people on the ground.

Benefit from our extensive market, industry, and product know-how as well as our understanding of regulations, policies, challenges, developments, and trends – in your market.

Tom Corcoran


Margaret Chua


Frank Haven


Tomás Navarro

Latin America

Larry Davis

North America

Please get in touch